Among traditional Chinese cuisine, braised pork with preserved vegetables has become one of the classic dishes that is deeply loved by diners with its unique flavor and rich cultural connotations.
When a plate of golden chicken fillet is served on the table, it instantly catches the diners' attention.
Among many meat ingredients, pork chop is deeply loved by consumers because of its tender meat, even fat distribution and various cooking methods.
In the increasingly competitive catering market, how to create special dishes and attract customers to come back is a question that every catering operator is thinking about.
When making Sichuan spicy chicken fillet at home, precise control of the heat is the key to achieving a crispy outside and tender inside texture and stimulating the spicy aroma.
The crispy outside and tender inside texture of golden chicken fillet largely depends on the batter mixing ratio and coating technique.
